Amy Dibiase's Location
San Diego, CA, US
Amy Dibiase's Work
Amy Dibiase's Education
Amy Dibiase's Skills
Amy Dibiase's Summary
Amy DiBiase, based in San Diego, CA, US, is currently a Executive Chef at Sanderling Resort, bringing experience from previous roles at Grand Restaurant Group, InterContinental San Diego and Paradise Point Resort & Spa. Amy DiBiase holds a 1996 - 2000 Bachelor's degree in Food Service Management @ Johnson and Wales University. With a robust skill set that includes PowerPoint, Food Service, Food, Restaurant Management, Pastry and more, Amy DiBiase contributes valuable insights to the industry. Amy DiBiase has 2 emails and 1 mobile phone number on RocketReach.