Amy Dibiase's Location

San Diego, CA, US

Amy Dibiase's Work

Amy Dibiase's Education

  • Johnson and Wales University

    Bachelor's degree (Food Service Management)

    1996 - 2000

Amy Dibiase's Skills

  • PowerPoint
  • Food Service
  • Food
  • Restaurant Management
  • Pastry
  • Cooking
  • Food and Beverage
  • Catering
  • Banquet Operations
  • Strategic Planning

Amy Dibiase's Summary

Amy DiBiase, based in San Diego, CA, US, is currently a Executive Chef at Sanderling Resort, bringing experience from previous roles at Grand Restaurant Group, InterContinental San Diego and Paradise Point Resort & Spa. Amy DiBiase holds a 1996 - 2000 Bachelor's degree in Food Service Management @ Johnson and Wales University. With a robust skill set that includes PowerPoint, Food Service, Food, Restaurant Management, Pastry and more, Amy DiBiase contributes valuable insights to the industry. Amy DiBiase has 2 emails and 1 mobile phone number on RocketReach.

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