Davis Hood's Location
United States
Davis Hood's Work
- Executive Chef @ Colorado Trails Ranch
- Head Chef @ Sullivans fish
- Chef De Cuisine @ Sanderling Resort
- Executive Sous Chef @ Vermejo, a Ted Turner Reserve
- Executive Chef @ Pineapple Grill At Kapalua
- Sous Chef @ Montage Hotels & Resorts
- Lead Line Cook @ The Little Nell
- Chef de Partie @ The Red Drum Gastropub
- Line Cook @ The Little Nell
- Line Cook @ Morgan Creek Grill
Davis Hood's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2010 - 2012 - Charleston County School of the Arts
Visual Art
Davis Hood's Skills
- Event Planning
- Cooking
- Menu Development
- Food and Beverage
- Catering
- Fine Dining
- Customer Service
- Hotel Management
- Hospitality Management
- Culinary Skills
Davis Hood's Summary
Davis Hood, based in United States, is currently a Executive Chef at Colorado Trails Ranch, bringing experience from previous roles at Sullivans fish, Sanderling Resort, Vermejo Park Ranch and Pineapple Grill At Kapalua. Davis Hood holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Event Planning, Cooking, Menu Development, Food and Beverage, Catering and more, Davis Hood contributes valuable insights to the industry.
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