Davis Hood Email & Phone Number
Executive Chef @ Colorado Trails Ranch
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Davis Hood Location
- United States
Davis Hood Work
- Executive Chef @ (April 2023 - Present)
- Head Chef @ Sullivans fish (March 2021 - March 2023)
- Chef De Cuisine @ (April 2019 - March 2021)
- Executive Sous Chef @ (December 2017 - April 2019)
- Executive Chef @ (May 2017 - December 2017)
- Sous Chef @ (November 2014 - May 2017)
- Lead Line Cook @ (January 2013 - November 2014)
- Chef de Partie @ The Red Drum Gastropub (March 2008 - November 2012)
- Line Cook @ (December 2010 - May 2011)
- Line Cook @ (May 2004 - March 2008)
- Event Prep Cook @ Cru Catering (May 2007 - December 2007)
Davis Hood Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2010-2012 - Charleston County School of the Arts
Visual Art
Davis Hood Skills
- Event Planning
- Cooking
- Menu Development
- Food and Beverage
- Catering
- Fine Dining
- Customer Service
- Hotel Management
- Hospitality Management
- Culinary Skills
- Pre Opening
- Hospitality Industry
- Restaurant Management
Davis Hood Summary
- Davis Hood, based in United States, is currently a Executive Chef at Colorado Trails Ranch. Davis Hood brings experience from previous roles at Sullivans fish, Sanderling Resort, Vermejo Park Ranch and Pineapple Grill At Kapalua. Davis Hood holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Event Planning, Cooking, Menu Development, Food and Beverage, Catering and more. Davis Hood has 1 emails and 1 mobile phone numbers on RocketReach.
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