Amy Dewitt Email & Phone Number
Associate Professor, Culinary Management @ Paul Smith's College
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Amy Dewitt Location
- United States
Amy Dewitt Work
- 2016 - now Associate Professor, Culinary Management @
- 2011 - 2016 Pastry Arts Instructor @ Escoffier School of Culinary Arts
- 2008 - 2011 Professional Pastry Arts Instructor @ Culinary School of the Rockies
- 2007 - 2008 Executive Pastry Chef @ Sonnenalp Resort of Vail
- 2005 - 2006 Pastry Chef @ Pastry Chef, St. Julien Hotel & Spa
- 2000 - 2005 Owner and Manager @ The Cream Puffery Pastry Shop & Cake Boutique
- 2001 - 2002 Pastry Instructor @ Culinary School of the Rockies
- 1998 - 1999 Editor @ ACF Newsletter
- 1984 - 1996 Product manager @ Broker-Salesman, ERA-Leibert Associates, Inc
Amy Dewitt Education
- Johnson & Wales University
Associate of Arts (Baking and Pastry)
1998 - 1999 - University of Florida
Bachelor of Science (Psychology)
1978 - 1983
Amy Dewitt Summary
- Amy Dewitt, based in United States, is currently a Associate Professor, Culinary Management at Paul Smith's College. Amy Dewitt brings experience from previous roles at Escoffier School of Culinary Arts, Culinary School of the Rockies, Sonnenalp Resort of Vail and Pastry Chef, St. Julien Hotel & Spa. Amy Dewitt holds a 1998 - 1999 Associate of Arts in Baking and Pastry @ Johnson & Wales University. Amy Dewitt has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Paul Smith's College Employees
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Ann Arbor, MI, US
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David Leblanc
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Malone, NY, US
Mary Chamberlain
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Paul Smiths, NY, US
Gwen Goodman
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Chris Strack
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Dickinson Center, NY, US
Zachary Luzzi
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MacKenzie Reyell
HR Manager
Paul Smiths, NY, US
Heather Peria
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Paul Smiths, NY, US
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