Amy Dewitt, based in United States, is currently a Associate Professor, Culinary Management at Paul Smith's College. Amy Dewitt brings experience from previous roles at Escoffier School of Culinary Arts, Culinary School of the Rockies, Sonnenalp Resort of Vail and Pastry Chef, St. Julien Hotel & Spa. Amy Dewitt holds a 1998 - 1999 Associate of Arts in Baking and Pastry @ Johnson & Wales University. Amy Dewitt has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Amy Dewitt?
Find contact details for 700 million professionals.