Robert Dumas's Location
Orono, ME, US
Robert Dumas's Work
Robert Dumas's Education
Robert Dumas's Skills
Robert Dumas's Summary
Robert Dumas, based in Orono, ME, US, is currently a Food science innovation coordinator and facility manager at University of Maine, bringing experience from previous roles at Freshies Deli, New England Culinary Institute, The White House Navy Mess and US Navy. Robert Dumas holds a 2013 - 2015 Bachelor's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Cooking, Culinary Skills, Food Safety, Food and Beverage, Cuisine and more, Robert Dumas contributes valuable insights to the industry. Robert Dumas has 1 email on RocketReach.