2024 -
now Baker @ (Trafalgar Luxury Group) - Saudi Arabia
2023 -
2024 Baker @
2021 -
2023 Baker @
2020 -
2021 First Commis bakery chef @
2020 -
2020 Second Commis Bakery Chef @
2018 -
2020 Frist Commis Bakery Chef @ French Residence Hotel
2016 -
2018 Third Commis Bakery Chef @
2015 -
2016 Trainee Chef @
Amila Wijesinghe Education
Lincoin University College
Certificate in Pastry & Bakery
Win - Stone School of Culinary Art (Pvt.) Ltd
Occupational First Aid & Casualty Handling Training
Highfields learning Academy, UK.
Highfields Level 2 Award in Food Safety for Catering (RQF)
Win - Stone School of Culinary Art (Pvt.) Ltd
Diploma in Hotel Operations & Catering
Win - Stone School of Culinary Art (Pvt.) Ltd
NVQ Level 4 Cook
Amila Wijesinghe Summary
Amila Wijesinghe, based in Saudi Arabia, is currently a Master Baker at Sanabel Alsalam Co.. Amila Wijesinghe brings experience from previous roles at (Trafalgar Luxury Group) - Saudi Arabia, Starbucks and Fraser Suites. Amila Wijesinghe holds a Certificate in Pastry & Bakery @ Lincoin University College.
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