Ambrogio15 Competitors

Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.

Pizzeria Locale serves pizza inspired by the streets of Naples, Italy in the neighborhoods of Denver, CO. This ‘Neighborhood Neapolitan’ style was created as a result of founders Lachlan Mackinnon-Patterson and Bobby Stuckey’s culinary travels throughout Italy and years of fine dining experience. The original full-service Pizzeria Locale opened in January 2011 and is adjacent to it’s sister restaurant Frasca Food and Wine on Pearl St. Before opening that first location Stuckey and Patterson sent long time Frasca Sous Chef, Jordan Wallace, to Naples, Italy for six months to learn the art of Neapolitan pizza making. Under the direction of Patterson, Stuckey and Wallace, Pizzeria Locale has opened two additional quick-serve locations in Denver which serve the highest quality ingredients in a contemporary and interactive atmosphere.

Two Boots was created in NYC’s East Village in 1987 by two indie filmmakers who loved pizza, beer and all things New Orleans (the two "boots" refer to the geographic shapes of Italy and Louisiana). NYC - LA - BALT - STAMFORD - NASH & BEYOND Two Boots continues to grow while striving to maintain its idiosyncratic style and commitment to the community, supporting over thirty arts organizations, plus countless schools and social service agencies. Acclaimed as the best slice of pizza in the best pizza town in the world, Two Boots has become, as Time Out New York, put it “not just a restaurant, but a genuine NYC institution.” We remain proud of our East Village roots, and proud to be bringing our unique Cajun-Italian cooking — and karma — to the rest of the world.