Amanda Young Email & Phone Number
VP R and D Innovation, Culinary and Sensory @ The Marzetti Company
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Amanda Young Location
- Columbus, OH, US
Amanda Young Work
- VP R and D Innovation, Culinary and Sensory @ (July 2026 - Present)
- VP Quality, R and D and New Business Development @ (April 2024 - December 2025)
- VP Quality, Product Development and Consumer Engagement @ (September 2021 - April 2024)
- VP R and D - U.S. Zone @ (September 2019 - September 2021)
- VP R and D - Refrigerated BU @ (August 2018 - September 2019)
- VP R and D - Shared Development, Cost Out, Nutrition, and Business Processes @ (August 2016 - August 2018)
- Sr. Director R and D, U.S. Meats @ (August 2015 - August 2016)
- Quality Assurance Director, Oscar Mayer @ (August 2013 - July 2015)
- Regional Quality Assurance Section Head, EMEA @ (April 2011 - July 2013)
- Global Starting Materials Quality Manager @ (August 2008 - April 2011)
- Oral Care Quality Assurance Manager @ (August 2005 - August 2008)
- Pet Care Quality Assurance Manager - Japan, Asia, Latin America @ (August 2003 - August 2005)
- Pet Care Research and Development - Process Engineer @ (August 2000 - August 2003)
- Research Engineer @ (January 1996 - January 2000)
Amanda Young Education
- The Ohio State University
Bachelor of Science (BS) (Chemical Engineering)
1991-1996
Amanda Young Skills
- Consumer Products
- Continuous Improvement
- Cross-functional Team Leadership
- FMCG
- Fast-Moving Consumer Goods (FMCG)
- Forecasting
- GMP
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- Lean Manufacturing
- Manufacturing
- P&L Management
- Product Development
- Product Innovation
- Quality Assurance
- Quality Auditing
- Quality Management
- Quality System
- R&D
- Research and Development (R&D)
- Root Cause Analysis
- Strategic Planning
- Supply Chain
- Supply Chain Management
- Validation
- Business Development
- Microsoft Word
- Microsoft Excel
- Cross Functional Team Leadership
- SQL
- Management
- Project Management
Amanda Young Summary
- Amanda Young, based in Columbus, OH, US, is currently a VP R and D Innovation, Culinary and Sensory at The Marzetti Company. Amanda Young brings experience from previous roles at Sazerac Company and The Kraft Heinz Company. Amanda Young holds a 1991 - 1996 Bachelor of Science (BS) in Chemical Engineering @ The Ohio State University. With a robust skill set that includes Consumer Products, Continuous Improvement, Cross-functional Team Leadership, FMCG, Fast-Moving Consumer Goods (FMCG) and more. Amanda Young has 2 emails and 1 mobile phone numbers on RocketReach.
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