Amanda Walsh, based in Boston, MA, US, is currently a Corporate Food Scientist at BAKKAVOR USA. Amanda Walsh brings experience from previous roles at Artisan Chef Manufacturing Co., Diannes Fine Desserts and Joseph's Gourmet Pasta Company. Amanda Walsh holds a 2010 - 2014 University of Massachusetts, Amherst. With a robust skill set that includes Food Safety, Research, Quality Assurance, Quality Control, Brewing and more. Amanda Walsh has 5 emails and 2 mobile phone numbers on RocketReach.
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