2012 -2020 Regional Director of Operations @ Del Frisco's Double Eagle Steakhouse
2001 -2012 Assistant General Manager @
2002 -2012 Assistant General Manager @ Morton's Steakhouse
Amanda Springmeier Skills
Operations Management
Digital Strategy
Operational Risk Management
Market Analysis
Leadership Development
Food & Beverage
Restaurant Management
Hospitality
Catering
Restaurants
Menu Development
Labor Control
New Restaurant Openings
Fine Dining
Bartending
Serve Safe Certified
ServSafe
Open Table
Menu Costing
Amanda Springmeier Summary
Amanda Springmeier, based in Chicago, IL, US, was previously a Senior Vice President Operations at bartaco. Amanda Springmeier brings experience from previous roles at Philippe Chow, Cooper's Hawk Winery and Restaurants, Esquire at Cooper's Hawk Winery & Restaurants and Gibsons Restaurant Group. With a robust skill set that includes Operations Management, Digital Strategy, Operational Risk Management, Market Analysis, Leadership Development and more. Amanda Springmeier has 1 emails and 1 mobile phone numbers on RocketReach.
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