Amanda Emerson's Location
Morgantown, West Virginia, United States
Amanda Emerson's Work
- Area Manager @ Culinary Services Group
- Area mentor @ Culinary Services Group
- Food Service Director @ Culinary Services Group
- Executive Chef @ Sodexo
- Chef manager @ Sodexo
- Marketing Associate @ Sysco
- Hospitality Management Intern and Cook @ Hilton Garden Inn
- Sous Chef @ Pines Country Club
Amanda Emerson's Education
- Fairmont State University
Bachelor of Business Administration (BBA) (Hospitality Administration/Management)
2005 - 2010 - Pierpont Community and Technical College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2005 - 2007 - West Virginia University
Liberal Arts and Sciences/Liberal Studies
2003 - 2004
Amanda Emerson's Skills
- PowerPoint
- Social Media
- Food Service
- Food
- Sales
- Restaurant Management
- Event Planning
- Food Industry
- Cooking
- Food and Beverage
Amanda Emerson's Summary
Amanda Emerson, based in Morgantown, West Virginia, United States, is currently a Area Manager at Culinary Services Group, bringing experience from previous roles at Culinary Services Group and Sodexo. Amanda Emerson holds a 2005 - 2010 Bachelor of Business Administration (BBA) in Hospitality Administration/Management @ Fairmont State University. With a robust skill set that includes PowerPoint, Social Media, Food Service, Food, Sales and more, Amanda Emerson contributes valuable insights to the industry. Amanda Emerson has 2 mobile phone numbers on RocketReach.
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