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Amanda Dell Location
New York, NY, US
Amanda Dell Work
VP, Programs and Communications @ (September 2018 - Present)
Director @ Food Book Fair (November 2014 - Present)
Podcast Co-Host @ (January 2017 - January 2018)
Publicist @ Small Thyme Cooks (March 2014 - March 2016)
Event Producer @ (January 2015 - February 2016)
NYC Manager @ (January 2012 - January 2014)
Tour Guide @ City Food Tours (January 2010 - July 2013)
Maitre d', L'Ecole Restaurant @ (January 2011 - January 2012)
Reservations Manager @ Ai Fiori Restaurant (January 2010 - January 2011)
Maitre d' (Gramercy Tavern, Maialino) @ (January 2005 - January 2010)
Amanda Dell Education
Muhlenberg College
B.A (Communications; English)
2003
Amanda Dell Skills
Catering
Cooking
Culinary Skills
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Service
Hospitality
Hospitality Industry
Hospitality Management
Management
Menu Development
Open Table
Recipes
Restaurant Management
Restaurants
Social Media
Tourism
Wine
Public Speaking
Sales
Food and Beverage
Microsoft Office
Project Management
Amanda Dell Summary
Amanda Dell, based in New York, NY, US, is currently a VP, Programs and Communications at Jewish Food Society. Amanda Dell brings experience from previous roles at Food Book Fair, Heritage Radio Network, "Recommended Reading", Small Thyme Cooks and Lucky Peach. Amanda Dell holds a B.A in Communications; English @ Muhlenberg College. With a robust skill set that includes Catering, Cooking, Culinary Skills, Event Management, Event Planning and more. Amanda Dell has 4 emails and 3 mobile phone numbers on RocketReach.
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