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Amanda Cox Location
Indianapolis, IN, US
Amanda Cox Work
Director - FSQA @ (November 2019 - Present)
Director of Quality and Food Safety @ (January 2019 - November 2019)
Director - Supplier Food Safety and Quality @ (July 2018 - January 2019)
Senior Manager - Food Safety and Quality, External Manufacturing @ (May 2017 - July 2018)
Fiji Islands @ (January 2015 - January 2017)
Assistant Director of Quality @ (February 2014 - January 2015)
Food Safety and Quality Manager - Canada @ (August 2013 - January 2014)
QA Manager - Heinz Portion Control @ (January 2013 - August 2013)
Project Manager @ (July 2011 - January 2013)
Senior QA Technologist @ (July 2010 - July 2011)
QA Technologist @ (May 2007 - July 2010)
QA Representative @ Eli Lilly (June 2003 - May 2007)
Quality and Process Control Engineer @ (June 2001 - May 2003)
Amanda Cox Education
Purdue University
B.S., Food Science (Food Science)
1997-2001
Amanda Cox Skills
Food Processing
Quality System
GMP
Continuous Improvement
HACCP
Food Safety
Food Industry
Quality Assurance
Ingredients
Six Sigma
Food Microbiology
Food
Food Science
Dairy
Food Manufacturing
ISO 22000
Food Technology
R&D
Sensory Evaluation
SQF
Quality Auditing
Consumer Products
Food Quality
Frozen Food
Management
Sales
Water
Microsoft Office
Amanda Cox Summary
Amanda Cox, based in Indianapolis, IN, US, is currently a Director - FSQA at Maple Leaf Foods Inc. Amanda Cox brings experience from previous roles at Heartland Food Products Group, Pinnacle Foods and FIJI Water. Amanda Cox holds a 1997 - 2001 B.S., Food Science in Food Science @ Purdue University. With a robust skill set that includes Food Processing, Quality System, GMP, Continuous Improvement, HACCP and more. Amanda Cox has 2 emails and 4 mobile phone numbers on RocketReach.
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