Amanda Cox Location
Indianapolis, IN, US
Amanda Cox Work
- 2019 - now Director - FSQA @ Maple Leaf Foods Inc
- 2019 - 2019 Director of Quality and Food Safety @ Heartland Food Products Group
- 2018 - 2019 Director - Supplier Food Safety and Quality @ Pinnacle Foods
- 2017 - 2018 Senior Manager - Food Safety and Quality, External Manufacturing @ Pinnacle Foods
- 2015 - 2017 Fiji Islands @ FIJI Water
- 2014 - 2015 Assistant Director of Quality @ FIJI Water
- 2013 - 2014 Food Safety and Quality Manager - Canada @ The Kraft Heinz Company
- 2013 - 2013 QA Manager - Heinz Portion Control @ The Kraft Heinz Company
- 2011 - 2013 Project Manager @ The Kraft Heinz Company
- 2010 - 2011 Senior QA Technologist @ The Kraft Heinz Company
Amanda Cox Education
- Purdue University
B.S., Food Science (Food Science)
1997 - 2001
Amanda Cox Skills
- Food Processing
- Quality System
- GMP
- Continuous Improvement
- HACCP
- Food Safety
- Food Industry
- Quality Assurance
- Ingredients
- Six Sigma
Amanda Cox Summary
Amanda Cox, based in Indianapolis, IN, US, is currently a Director - FSQA at Maple Leaf Foods Inc. Amanda Cox brings experience from previous roles at Heartland Food Products Group, Pinnacle Foods and FIJI Water. Amanda Cox holds a 1997 - 2001 B.S., Food Science in Food Science @ Purdue University. With a robust skill set that includes Food Processing, Quality System, GMP, Continuous Improvement, HACCP and more. Amanda Cox has 3 emails and 3 mobile phone numbers on RocketReach.
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