Amanda Cox's Location
Indianapolis, IN, US
Amanda Cox's Work
- Director - FSQA @ Greenleaf Foods
- Director of Quality and Food Safety @ Heartland Food Products Group
- Director - Supplier Food Safety and Quality @ Pinnacle Foods
- Senior Manager - Food Safety and Quality, External Manufacturing @ Pinnacle Foods
- Director of Quality @ FIJI Water
- Assistant Director of Quality @ FIJI Water
- Food Safety and Quality Manager - Canada @ The Kraft Heinz Company
- QA Manager - Heinz Portion Control @ The Kraft Heinz Company
- Project Manager @ The Kraft Heinz Company
- Senior QA Technologist @ The Kraft Heinz Company
Amanda Cox's Education
- Purdue University
B.S. (Food Science)
1997 - 2001
Amanda Cox's Skills
- Food Processing
- Quality System
- GMP
- Continuous Improvement
- HACCP
- Food Safety
- Food Industry
- Quality Assurance
- Ingredients
- Six Sigma
Amanda Cox's Summary
Amanda Cox, based in Indianapolis, IN, US, is currently a Director - FSQA at Greenleaf Foods, bringing experience from previous roles at Heartland Food Products Group, Pinnacle Foods and FIJI Water. Amanda Cox holds a 1997 - 2001 B.S. in Food Science @ Purdue University. With a robust skill set that includes Food Processing, Quality System, GMP, Continuous Improvement, HACCP and more, Amanda Cox contributes valuable insights to the industry. Amanda Cox has 3 emails and 1 mobile phone number on RocketReach.
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