Amanda Brown's Location
Birmingham, AL, US
Amanda Brown's Work
- Director of Catering @ Francis Marion Hotel
- Event Director @ The Club, Inc.
- Event Services Coordinator @ The Club, Inc.
- Catering Manager @ Greenville County Club
- Executive Sous Chef @ Greenville County Club
- Chef De Cuisine @ Wynlakes Golf and Country Club
- Banquet Chef @ Wynlakes Golf and Country Culb
- Sous Chef @ Wynlakes Golf and Country Club
- Cook @ Wynlakes Golf and Country Club
- Salad Cook @ Chappy's Deli
Amanda Brown's Education
- H Councill Trenholm State Technical College
Associate degree in Applied Technology (Culinary Arts/Chef Training)
2001 - 2004 - H Councill Trenholm State Technical College
Associate's degree in Applied Technology (Hospitality Management)
2001 - 2004 - H Councill Trenholm State Technical College
Certificate (Culinary Arts/Chef Training)
2001 - 2004
Amanda Brown's Skills
- Catering
- Menu Development
- Food
- Fine Dining
- Cooking
- Sauces
- Banquets
- Food Service
- Hospitality
- Microsoft Office
Amanda Brown's Summary
Amanda Brown, based in Birmingham, AL, US, is currently a Director of Catering at Francis Marion Hotel, bringing experience from previous roles at The Club, Inc. and Greenville County Club. Amanda Brown holds a 2001 - 2004 Associate degree in Applied Technology in Culinary Arts/Chef Training @ H Councill Trenholm State Technical College. With a robust skill set that includes Catering, Menu Development, Food, Fine Dining, Cooking and more, Amanda Brown contributes valuable insights to the industry.
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Executive Sous Chef at Francis Marion Hotel
Charleston, South Carolina, United States11 -
ViewSavannah Boehmer
Catering Sales and Convention Services Manager at Francis Marion Hotel
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