Amanda Bess Email & Phone Number
Senior Analysis Program Manager @ The Good Food Institute
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Amanda Bess Location
- Jefferson, GA, US
Amanda Bess Work
- Senior Analysis Program Manager @ (November 2024 - Present)
- Science and Technology Analysis Manager @ (November 2022 - January 2025)
- Chemical Stewardship Program Manager @ (January 2019 - December 2020)
- Project Manager - Petroleum Environmental Research Forum Joint Industry Project @ (January 2016 - December 2020)
- Environmental Risk Assessor and Toxicologist @ (June 2013 - December 2020)
- Environmental Toxicologist @ (July 2012 - June 2013)
- Graduate Student - Research Associate @ (August 2007 - July 2012)
- Teaching Assistant @ (August 2009 - May 2010)
- Research Data Management Specialist @ (January 2007 - August 2007)
- Admissions Registrar @ Chestatee Regional Hospital (January 2005 - January 2007)
- Laboratory Assistant for Microbiology Department @ (January 2004 - January 2006)
- Assistant to Account Management Department @ (January 2005 - May 2005)
- Assistant to the Dean of Student Affairs and Admissions @ (January 2002 - January 2004)
- Assistant to Removable Samples Coordinator @ (August 2000 - October 2002)
Amanda Bess Education
- University of Michigan- School for Environment and Sustainability
MasterTrack Certification (Sustainability and Development)
2021-2022 - Duke University
Doctor of Philosophy (Ph.D.) (Environmental Toxicology)
2007-2012 - University of North Georgia
B.S. (Biology)
2004-2006 - University of North Georgia
Bachelor of Science - BS (Biology, General)
2002-2006 - Piedmont University
Bachelor of Science (B.S.) (Biology)
2002-2004
Amanda Bess Skills
- Research
- Life Sciences
- Toxicology
- Environmental
- Statistics
- Molecular Genetics
- Cell Culture
- PCR
- qPCR
- Western Blotting
- Immunocytochemistry
- Fluorescence Microscopy
- Confocal Microscopy
- Environmental Awareness
- Microscopy
- Laboratory Skills
- Molecular & Cellular Biology
- Risk Assessment
- Team Leadership
- Cross-functional Team Leadership
- Data Entry
- Project Management
- Biology
- Team Motivation
- Oil & Gas Industry
- NRDA
- CERCLA
- PFAS
- PAHs
- Sediment Risk Assessment
- Data Analysis
- Technology
Amanda Bess Summary
- Amanda Bess, based in Jefferson, GA, US, is currently a Senior Analysis Program Manager at The Good Food Institute. Amanda Bess brings experience from previous roles at The Good Food Institute and Chevron. Amanda Bess holds a 2021 - 2022 MasterTrack Certification in Sustainability and Development @ University of Michigan- School for Environment and Sustainability. With a robust skill set that includes Research, Life Sciences, Toxicology, Environmental, Statistics and more. Amanda Bess has 2 emails and 5 mobile phone numbers on RocketReach.
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