Jessica Clarke's Location
New York, NY, US
Jessica Clarke's Work
- Lead Writer-Editor @ The Good Food Institute
- Freelance Writer @ Freelance
- Creative Writing Instructor, Summer High School Program @ Columbia University
- Teaching Fellow @ Columbia University
- Editorial Contributor New York City guidebook @ Fodor's Travel
- New York Correspondent @ Forbes Travel Guide
- Freelance Editor @ Mr and Mrs Smith
- Restaurant Reviewer and Writer @ Clean Plates Omnimedia
- Assistant Editor @ Poetry Ireland Review
Jessica Clarke's Education
- Columbia University in the City of New York
Master of Fine Arts - MFA (Creative Nonfiction)
2017 - 2019 - University of Miami
BA (Creative Writing, English, History)
2003 - 2007 - Exeter College, Oxford University
Summer Programme in History, Politics, and Society (Art History, Criticism and Conservation)
2006 - 2006
- The New School
Summer Writer's Colony (Creative Writing)
2006 - 2006
Jessica Clarke's Skills
- Microsoft Excel
- Public Speaking
- Editing
- Blogging
- Customer Service
- Social Media
- Restaurants
- Management
- Text Editing
Jessica Clarke's Summary
Jessica Clarke, based in New York, NY, US, is currently a Lead Writer-Editor at The Good Food Institute, bringing experience from previous roles at Freelance, Columbia University in the City of New York and Fodor's Travel. Jessica Clarke holds a 2017 - 2019 Master of Fine Arts - MFA in Creative Nonfiction @ Columbia University in the City of New York. With a robust skill set that includes Microsoft Excel, Public Speaking, Editing, Blogging, Customer Service and more, Jessica Clarke contributes valuable insights to the industry. Jessica Clarke has 1 email on RocketReach.
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Top The Good Food Institute Employees
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ViewJessica Almy
SVP, Policy and Government Relations at The Good Food Institute
Washington, DC, US51 -
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Caroline Bushnell
Vice President of Corporate Engagement at The Good Food Institute
Boulder, Colorado, United States22 -
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ViewLauren Wollin-Ramirez
Director of People Operations at The Good Food Institute
Texas, United States32 -
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Stephanie von Stein
Senior Associate Director at The Good Food Institute
New York, New York, United States11 -
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