Amador Acosta's Location
Denver, CO, US
Amador Acosta's Work
- Director of Culinary Innovation @ Birdcall
- Principal Culinary Program Manager @ Whole Foods Market
- Corporate Executive Chef @ Altamarea Group
- Executive Sous Chef @ Tailor Restaurant
- Chef De Partie @ GILT
- Chef de Partie - Postres (de facto) @ Mugaritz
- Stagiaire - Restaurante Arzak @ JUAN MARIA ARZAK SL
- Tournant @ mk the restaurant
- Sous Chef @ Cantare - CMC Edward Leonard
- Tournant and Saucier : Petterino’s @ Lettuce Entertain You Restaurants
Amador Acosta's Education
- Indiana University Bloomington
Bachelor of Arts - BA (Criminal Justice and Corrections)
1995 - 1999 - Le Cordon Bleu College of Culinary Arts
Bachelor of Arts - BA (Culinary Arts/Chef Training)
2000 - 2002
Amador Acosta's Summary
Amador Acosta, based in Denver, CO, US, is currently a Director of Culinary Innovation at Birdcall, bringing experience from previous roles at Whole Foods Market, Altamarea Group, Tailor Restaurant and GILT. Amador Acosta holds a 1995 - 1999 Bachelor of Arts - BA in Criminal Justice and Corrections @ Indiana University Bloomington. Amador Acosta has 1 email on RocketReach.
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