Alyson Greenhalgh-Ball's Location
United Kingdom
Alyson Greenhalgh-Ball's Work
- Board Advisor @ Wholsum Foods (Slurrp Farm and Millé)
- Founder Conscious Impact, Global Health (Human and Planetary) Leader, Board Member, Advisor and Foodie @ Conscious Impact
- Advisory Board @ Downforce Technologies
- Business Fellow @ Smith School of Enterprise and the Environment - University of Oxford
- Global Lead Health and Wellbeing @ Kellogg Company
- Senior Director Nutrition and Scientific Affairs EMEA @ Kellogg Company
- Senior Manager, Nutrition and Scientific Affairs UK and ROI @ Kellogg Company
- Nutrition Team Leader @ Hutchison3G Ltd (Telecommunications)
- Nutritionist and Dietitian @ Freelance
- Co-ordinator of the UK Women’s Cohort Study @ University of Leeds
Alyson Greenhalgh-Ball's Skills
- Food Safety
- FMCG
- Management
- Food
- Strategy
- Food Industry
- Food Science
- Nutrition
- Public Health
- Research
Alyson Greenhalgh-Ball's Summary
Alyson Greenhalgh-Ball, based in United Kingdom, is currently a Board Advisor at Slurrp Farm, bringing experience from previous roles at Conscious Impact., Downforce Technologies, Smith School of Enterprise and the Environment - University of Oxford and Kellogg Company. With a robust skill set that includes Food Safety, FMCG, Management, Food, Strategy and more, Alyson Greenhalgh-Ball contributes valuable insights to the industry. Alyson Greenhalgh-Ball has 2 emails and 1 mobile phone number on RocketReach.
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