Hotel Management (Food Production, Service, Hospitality, Accounting etc)
1989 - 1991
St Andrew Junior College
Science (Chemistry)
1986 - 1988
St Pauls High School
completion of elementary school (Sociology)
1975 - 1987
Alwyn Coelho's Skills
Tourism
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Front Office
Cooking
Pastry
Cruises
Alwyn Coelho's Summary
Alwyn Coelho, based in Toronto, ON, CA, is currently a Sous Chef and Operations Supervisor at CLS Catering Services Ltd Toronto, bringing experience from previous roles at CLS Catering Services Ltd Toronto, Carnival Cruise Lines, Celebrity Cruises, Inc. and Taj Hotels Resorts and Palaces. Alwyn Coelho holds a 1991 - 1994 Diploma in Arts in Sociology @ Mumbai University. With a robust skill set that includes Tourism, Food Quality, Food Service, Food, Sanitation and more, Alwyn Coelho contributes valuable insights to the industry. Alwyn Coelho has 1 email on RocketReach.