Stanislas Bernart Email & Phone Number
Zone Deputy Director at Catering International and Services CIS @ Catering International & Services CIS
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Stanislas Bernart Location
- Marseille, FR
Stanislas Bernart Work
- 2021 -now Zone Deputy Director at Catering International and Services CIS @
- 2019 -2022 Regional Director @
- 2015 -2019 Country Managing Director @
- 2013 -2015 Country Managing Director @
- 2012 -2013 Project Director @
- 2012 -2012 Project Deputy Director @
- 1996 -2011 Various Locations @
- 2005 -2011 Business Development Director @
- 2002 -2005 Central Asia Managing Director @ Sodexo Remote Sites (Formerly Universal Sodexho)
- 2001 -2002 Project Manager @ Sodexo Headquarter (Formerly Sodexho Alliance)
- 1999 -2001 North China General Manager @ Sodexo China
- 1996 -1999 Tianjin Regional Manager @ Sodexho China
- 1995 -1996 Assistant director @ F&B
- 1993 -1995 Restaurants Manager @ Hyatt Regency Macao
- 1992 -1992 Site Manager @ Sodexho
Stanislas Bernart Education
- INSEAD
International Executive Program F/S (Business and management tools.)
2001-2001 - Glion Hotel Management School
Diploma (Hotel management and Tourism)
1990-1991 - Panthéon-Assas université 1983-1988
- Glion Institute of Higher Education
- Paris-Pantheon-Assas University
Stanislas Bernart Skills
- Strategy
- Business Development
- Team Building
- International Business
- Management
- Leadership
- Facilities Management
- English
- Analysis
- Business Planning
- Start-ups
- Strategic Planning
- Business Strategy
- Team Leadership
- Project Management
- Operations Management
- Change Management
- Food & Beverage
- Management Consulting
- French
- Project Planning
- International Sales
- Business Intelligence
- Cost Control
- Marketing Strategy
- Catering
- Income Statement
- International Marketing
- Contract Negotiation
- Market Analysis
- Event Management
- Sales
- Negotiation
- Sales Management
- Budgets
- Hospitality
- Account Management
- Executive Management
- Logistics
- Food
- Customer Service
- Team Management
- Contract Management
- Restaurants
- Hospitality Management
- Procurement
- New Business Development
- Purchasing
- P&L Management
- Outsourcing
- Start Ups
- Food and Beverage
Stanislas Bernart Summary
- Stanislas Bernart, based in Marseille, FR, is currently a Zone Deputy Director at Catering International and Services CIS at Catering International & Services CIS. Stanislas Bernart brings experience from previous roles at Catering International & Services CIS. Stanislas Bernart holds a 2001 - 2001 International Executive Program F/S in Business and management tools. @ INSEAD. With a robust skill set that includes Strategy, Business Development, Team Building, International Business, Management and more. Stanislas Bernart has 1 emails on RocketReach.
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