Stanislas Bernart Email & Phone Number
Zone Deputy Director at Catering International and Services CIS @ Catering International & Services CIS
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Stanislas Bernart Location
- Marseille, FR
Stanislas Bernart Work
- Zone Deputy Director at Catering International and Services CIS @ (November 2021 - Present)
- Regional Director @ (September 2019 - February 2022)
- Country Managing Director @ (October 2015 - August 2019)
- Country Managing Director @ (April 2013 - September 2015)
- Project Director @ (June 2012 - March 2013)
- Project Deputy Director @ (March 2012 - May 2012)
- Various Locations @ (October 1996 - February 2011)
- Business Development Director @ (February 2005 - January 2011)
- Central Asia Managing Director @ Sodexo Remote Sites (Formerly Universal Sodexho) (August 2002 - January 2005)
- Project Manager @ Sodexo Headquarter (Formerly Sodexho Alliance) (December 2001 - July 2002)
- North China General Manager @ Sodexo China (January 1999 - January 2001)
- Tianjin Regional Manager @ Sodexho China (January 1996 - January 1999)
- Assistant director @ F&B (February 1995 - September 1996)
- Restaurants Manager @ Hyatt Regency Macao (April 1993 - February 1995)
- Site Manager @ Sodexho (March 1992 - September 1992)
Stanislas Bernart Education
- INSEAD
International Executive Program F/S (Business and management tools.)
2001-2001 - Glion Hotel Management School
Diploma (Hotel management and Tourism)
1990-1991 - Glion Institute of Higher Education
- Paris-Pantheon-Assas University
Stanislas Bernart Skills
- Account Management
- Analysis
- Budgets
- Business Development
- Business Intelligence
- Business Planning
- Business Strategy
- Catering
- Change Management
- Contract Management
- Contract Negotiation
- Cost Control
- Customer Service
- English
- Event Management
- Executive Management
- Facilities Management
- Food
- Food & Beverage
- French
- Hospitality
- Hospitality Management
- Income Statement
- International Business
- International Marketing
- International Sales
- Leadership
- Logistics
- Management
- Management Consulting
- Market Analysis
- Marketing Strategy
- Negotiation
- New Business Development
- Operations Management
- Outsourcing
- P&L Management
- Procurement
- Project Management
- Project Planning
- Purchasing
- Restaurants
- Sales
- Sales Management
- Start-ups
- Strategic Planning
- Strategy
- Team Building
- Team Leadership
- Team Management
- Start Ups
- Food and Beverage
Stanislas Bernart Summary
- Stanislas Bernart, based in Marseille, FR, is currently a Zone Deputy Director at Catering International and Services CIS at Catering International & Services CIS. Stanislas Bernart brings experience from previous roles at Catering International & Services CIS. Stanislas Bernart holds a 2001 - 2001 International Executive Program F/S in Business and management tools. @ INSEAD. With a robust skill set that includes Account Management, Analysis, Budgets, Business Development, Business Intelligence and more. Stanislas Bernart has 1 emails and 1 mobile phone numbers on RocketReach.
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