Bachelor of Business Administration (B.B.A.) (Culinary Management)
2011 - 2013
National Personal Training Institute
NPTI Diploma in Personal Fitness Training
2009 - 2009
Culinary Institute of Virginia
Associate of Applied and Sciences (A.A.S.) (Culinary Arts)
2007 - 2009
Essex High School
High School Diploma
2001 - 2005
Allyn Barrack's Skills
Menu Development
Cooking
Chef
Restaurant Management
Restaurants
Culinary Skills
Food Safety
Recipes
Banquets
Catering
Allyn Barrack's Summary
Allyn Barrack, based in Baltimore, Maryland, United States, is currently a Corporate Executive Chef at Duke's Grocery, bringing experience from previous roles at North Italia, Not Your Average Joe's, Redstone American Grill and Capital Restaurant Concepts. Allyn Barrack holds a 2011 - 2013 Bachelor of Business Administration (B.B.A.) in Culinary Management @ ECPI University. With a robust skill set that includes Menu Development, Cooking, Chef, Restaurant Management, Restaurants and more, Allyn Barrack contributes valuable insights to the industry. Allyn Barrack has 1 email on RocketReach.