Nate Weir's Location

Denver, CO, US

Nate Weir's Work

Nate Weir's Education

  • Cedarville University

    Bachelor of Arts (B.A.) (Organizational Leadership)

    2008 - 2008
  • Culinary School of the Rockies

    Culinary Arts (Graduate with Honors)

    2008 - 2008
  • Cedarville University

    Bachelor of Arts (B.A.) (Marketing)

    2000 - 2004

Nate Weir's Skills

  • Menu Development
  • Food
  • Food Safety
  • Restaurant Management
  • Restaurants
  • Food Service
  • Food & Beverage
  • Training
  • Management
  • Event Planning

Nate Weir's Summary

Nate Weir, based in Denver, CO, US, is currently a Vice President of Culinary at Modern Restaurant Concepts, bringing experience from previous roles at Modern Market, Salt the Bistro and Thomas & King. Nate Weir holds a 2008 - 2008 Bachelor of Arts (B.A.) in Organizational Leadership @ Cedarville University. With a robust skill set that includes Menu Development, Food, Food Safety, Restaurant Management, Restaurants and more, Nate Weir contributes valuable insights to the industry. Nate Weir has 5 emails and 1 mobile phone number on RocketReach.

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