Allison Degraffenreid's Location
Lewis Center, OH, US
Allison Degraffenreid's Work
Allison Degraffenreid's Education
Allison Degraffenreid's Skills
Allison Degraffenreid's Summary
Allison DeGraffenreid, based in Lewis Center, OH, US, is currently a Vice President of Food Safety, Quality and Regulatory at T.. Marzetti at T. Marzetti Company, bringing experience from previous roles at Chief, McCormick & Company and General Mills. Allison DeGraffenreid holds a 1989 - 1995 Ph.D. in Inorganic Chemistry @ The Ohio State University. With a robust skill set that includes Sales, Food Safety, Packaging, Marketing, Quality Management and more, Allison DeGraffenreid contributes valuable insights to the industry. Allison DeGraffenreid has 2 emails and 1 mobile phone number on RocketReach.