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Steven Hill Location
Westerville, OH, US
Steven Hill Work
Independent Board Member, Strategic Technical Advisor, Adjunct Professor @ Hill Advantage Consulting, Ohio State University (October 2025 - Present)
Chief Science Officer and Vice President R and D, Quality, Food Safety, Regulatory, Engineering @ (May 2017 - October 2025)
President @ The Hill Advantage Consulting Group (November 2015 - May 2017)
Vice President R and D and Quality, Cheese and Dairy @ Kraft Foods Group (December 2013 - July 2015)
Sr. Director Research and Nutrition @ Kraft Foods Inc (June 2012 - December 2013)
Director Cheese and Dairy R and D @ Kraft Foods Inc (January 2007 - September 2012)
Director Global Health and Wellness @ Kraft Foods (November 2004 - December 2006)
Steven Hill Education
University of Illinois Urbana-Champaign
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
Iowa State University
Food Science and Human Nutrition
Steven Hill Skills
Leadership
Product Innovation
Ingredients
Product Development
Food Industry
Project Management
Consumer Products
Cross Functional Team Leadership
Process Improvement
Food Technology
R&D
Dairy
Food
Food Processing
Food Science
Development
Research
Nutrition
Steven Hill Summary
Steven Hill, based in Westerville, OH, US, is currently a Independent Board Member, Strategic Technical Advisor, Adjunct Professor at Hill Advantage Consulting, Ohio State University. Steven Hill brings experience from previous roles at T. Marzetti Company, The Hill Advantage Consulting Group, Kraft Foods Group and Kraft Foods Inc. Steven Hill holds a Doctor of Philosophy (Ph.D.) in Food Science and Technology @ University of Illinois Urbana-Champaign. With a robust skill set that includes Leadership, Product Innovation, Ingredients, Product Development, Food Industry and more. Steven Hill has 1 emails and 5 mobile phone numbers on RocketReach.
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