Alison Bodor's Location
Arlington, VA, US
Alison Bodor's Work
- President & CEO @ American Frozen Food Institute
- President and Chief Executive Officer @ American Frozen Food Ins
- Executive Vice President @ National Confectioners Association
- Director, International Regulatory Affairs @ U.S. Dairy Export Council
- Manager, Regulatory Affairs @ McCormick & Company
- Associate Scientist @ Technical Assessment Systems
Alison Bodor's Education
- University Of Maryland - College Park
Master of Business Administration
1998 - 2000 - Cornell University
Bachelor of Science (Food Science)
1989 - 1993
Alison Bodor's Skills
- Public Speaking
- Research
- Public Relations
- Regulatory Affairs
- Legislative Advocacy
- Public Policy
- Product Development
- Strategic Planning
- Food Industry
- Media Relations
Alison Bodor's Summary
Alison Bodor, based in Arlington, VA, US, is currently a President & CEO at American Frozen Food Institute, bringing experience from previous roles at American Frozen Food Ins, National Confectioners Association, u.s. Dairy Export Council and McCormick & Company. Alison Bodor holds a 1998 - 2000 Master of Business Administration @ University Of Maryland - College Park. With a robust skill set that includes Public Speaking, Research, Public Relations, Regulatory Affairs, Legislative Advocacy and more, Alison Bodor contributes valuable insights to the industry. Alison Bodor has 4 emails and 1 mobile phone number on RocketReach.
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