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Alison Bodor Location
Arlington, VA, US
Alison Bodor Work
2016 -now President and CEO @
2000 -2016 Executive Vice President @
1999 -2000 Director, International Regulatory Affairs @
1997 -1998 Manager, Regulatory Affairs @
1993 -1997 Associate Scientist @ Technical Assessment Systems
Alison Bodor Education
Cornell University
B.S. (Food Science)
1989-1993
University of Maryland - Robert H. Smith School of Business
Alison Bodor Skills
Cross-functional Team Leadership
Event Planning
Public Relations
Food Processing
Strategic Planning
Food
Research
Strategic Communications
Food Science
Product Development
Media Relations
Federal Government Relations
Public Speaking
Legislative Advocacy
Public Policy
Management
Food Industry
Regulatory Affairs
Ingredients
Nonprofits
Alison Bodor Summary
Alison Bodor, based in Arlington, VA, US, is currently a President and CEO at American Frozen Food Institute. Alison Bodor brings experience from previous roles at National Confectioners Association, U.S. Dairy Export Council, McCormick and Technical Assessment Systems. Alison Bodor holds a 1989 - 1993 B.S. in Food Science @ Cornell University. With a robust skill set that includes Cross-functional Team Leadership, Event Planning, Public Relations, Food Processing, Strategic Planning and more. Alison Bodor has 3 emails and 5 mobile phone numbers on RocketReach.
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