Donna Garren Email & Phone Number
Executive Vice President, Science and Policy @ American Frozen Food Institute
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Donna Garren Location
- McLean, VA, US
Donna Garren Work
- 2018 -now Executive Vice President, Science and Policy @
- 2011 -2018 Senior Vice President, Regulatory and Technical Affairs @
- 2018 -now Executive Vice President, Science and Policy @ Frozen Potato Products Institute
- 2011 -2018 Sr. Vice President, Regulatory and Technical Affairs @ National Yogurt Association
- 2011 -2015 Sr. Vice President, Regulatory and Technical Affairs @ National Frozen Pizza Institute
- now Vice Chair and Board Member @
- 2010 -2011 President and General Manager, NSF Agriculture @
- 2009 -2010 Vice President, Food Safety Programmes @
- 2005 -2009 Vice President, Health and Safety Regulatory Affairs @
- now Vice President, Scientific and Technical Affairs @ United Fresh Fruit and Vegetable Association
- 1996 -1998 Director of Research and Development and Product Safety @ Boskovich Farms, Inc
Donna Garren Education
- The University of Georgia
Doctor of Philosophy (OF FOOD SCIENCE AND TECHNOLOGY; Food Science and Technology)
1990-1996 - CLEMSON UNIVERSITY
Bachelor of Science (OF FOOD SCIENCE AND NUTRITION; Food Science)
1985-1989
Donna Garren Skills
- Food Safety
- Association Management
- Food Science
- Regulatory Affairs
- Microbiology
- Agriculture
- Food
- Food Industry
- HACCP
- Sanitation
- Risk Assessment
- Food Processing
- Food Microbiology
- Retail
- ISO 22000
- Frozen Food
- Restaurants
- Food & Beverage
- Food Quality
- Food Service
- Food Technology
- Food Manufacturing
- Regulations
- SQF
- Policy
- BRC
- Team Building
- GFSI
- Public Speaking
- GMP
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Catering
- Healthcare
- Dairy
- Strategy
- Microsoft Office
- Ingredients
- Customer Service
- SQL
- FDA
- Hazard Analysis and Critical Control Points
Donna Garren Summary
- Donna Garren, based in McLean, VA, US, is currently a Executive Vice President, Science and Policy at American Frozen Food Institute. Donna Garren brings experience from previous roles at American Frozen Food Institute, Frozen Potato Products Institute, National Yogurt Association and National Frozen Pizza Institute. Donna Garren holds a 1990 - 1996 Doctor of Philosophy in OF FOOD SCIENCE AND TECHNOLOGY; Food Science and Technology @ The University of Georgia. With a robust skill set that includes Food Safety, Association Management, Food Science, Regulatory Affairs, Microbiology and more. Donna Garren has 2 emails and 2 mobile phone numbers on RocketReach.
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Donna Garren
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Top American Frozen Food Institute Employees
Thomas Kearney
Chief Financial Officer
Virginia, United States
Donna Garren
Executive Vice President, Science and Policy
McLean, VA, US
Kathleen Greco
Vice President of Administration
McLean, VA, US
Leslie Sarasin
President and CEO
McLean, VA, US
Carol Blake
Acting Vice President of Communications
Washington, DC, US
Mary Young
Vice President of Communications
Washington, DC, US
Kelsey Nixon
Coordinator of Meetings and Membership
Chesapeake, VA, US
Jennie Norka
Senior Director of Scientific and Regulatory Affairs
Richmond, VA, US
Alison Bodor
President and CEO
Arlington, VA, US
Elaine Adler
Manager of Finance
Virginia, United States
Lily Pennington
Senior Manager, Events and Membership
Lexington, KY, US
Savana Nunn
Director, Food Safety and Scientific Affairs
High Point, NC, US
Rebecca Meredith
Director of Marketing and Communications
Washington, DC, US
Lisa van Doren
Chief of Government Affairs
Washington, DC, US
Mairead Andren
Government Affairs Coordinator
Washington, DC, US
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