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Alexia Ayala Location
Thousand Oaks, CA, US
Alexia Ayala Work
Food and Beverage Manager @ (April 2024 - Present)
Food and Beverage Manager - Pools and Spa Cafe @ (April 2022 - April 2024)
Sous Chef @ (May 2021 - April 2022)
Sous Chef @ (December 2019 - December 2020)
Banquet Sous Chef @ (February 2018 - December 2019)
Grill Cook @ Cook I Bourbon Steak, The Four Seasons Hotel (January 2016 - January 2018)
Alexia Ayala Education
The Culinary Institute of America
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2012-2015
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
2014-2014
Alexia Ayala Summary
Alexia Ayala, based in Thousand Oaks, CA, US, is currently a Food and Beverage Manager at Four Seasons Hotels and Resorts. Alexia Ayala brings experience from previous roles at Ojai Valley Inn, Rosewood Miramar Beach, Centrolina and The LINE Hotel Group. Alexia Ayala holds a 2012 - 2015 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. Alexia Ayala has 2 emails on RocketReach.
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