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Alexia Ayala Location
Thousand Oaks, CA, US
Alexia Ayala Work
2024 -now Food and Beverage Manager @
2022 -2024 Food and Beverage Manager - Pools and Spa Cafe @
2021 -2022 Sous Chef @
2019 -2020 Sous Chef @
2018 -2019 Banquet Sous Chef @
2016 -2018 Grill Cook @ Cook I Bourbon Steak, The Four Seasons Hotel
Alexia Ayala Education
The Culinary Institute of America
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2012-2015
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
2014-2014
Alexia Ayala Summary
Alexia Ayala, based in Thousand Oaks, CA, US, is currently a Food and Beverage Manager at Four Seasons Hotels and Resorts. Alexia Ayala brings experience from previous roles at Ojai Valley Inn, Rosewood Miramar Beach, Centrolina and The LINE Hotel Group. Alexia Ayala holds a 2012 - 2015 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. Alexia Ayala has 2 emails on RocketReach.
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