Alexandre Treffle Email

Alexandre Treffle Work

• General Manager - Bakemart (Almarai) @ Bakemart (December 2019 - Present)
• General Manager @ French Bakery LLC & La Marquise Coffee Shop (January 2012 - January 2019)
• Executive Chef and Consultancy for International Company @ French Bakery Dubai (January 2002 - January 2012)
• Executive Chef @ Forni di Johnny (January 2000 - January 2002)
• Consultant Teacher @ Campus Etoile Academy (January 2000 - January 2002)
• Food Stylist @ Dolci Magazine (January 2000 - January 2002)
• Executive Chef @ French Bakery Dubai (January 1999 - January 2000)
• Executive Chef @ Undici Coffee Shop – MARBELLA RESORT (January 1998 - July 1999)
• Assistant Pastry Chef @ Bristole, 3* Michelin Star in 5 Star Hotel (August 1997 - February 1998)
• Pastry Chef @ La Barbacane, 2* Michelin Restaurant in 4 Star Hotel (March 1997 - August 1997)
• Pastry Chef @ Club Med One 5* star Hotel in 7 Restaurants – BOAT CRUISE 600 PAX (March 1997 - August 1997)
• CHEF Jacques lameloise @ Maison Lameloise 3* Michelin Restaurant in 4 Star Hotel (January 1994 - January 1995)
• Pastry Chef Cercle Messe Generale de Brigade @ Military Service (January 1992 - January 1992)
• Chef De Partie @ Maison Thomas (January 1990 - January 1992)
• APPRENTI patissier,glacier,chocolate,confiseur @ Maison Thomas (January 1989 - January 1990)
• Apprenti Boulanger @ Maison Thomas (January 1989 - January 1990)