1997 -1998 Assistant Pastry Chef @ Bristole, 3* Michelin Star in 5 Star Hotel
1997 -1997 Pastry Chef @ La Barbacane, 2* Michelin Restaurant in 4 Star Hotel
1997 -1997 Pastry Chef @ Club Med One 5* star Hotel in 7 Restaurants – BOAT CRUISE 600 PAX
1994 -1995 CHEF Jacques lameloise @ Maison Lameloise 3* Michelin Restaurant in 4 Star Hotel
1992 -1992 Pastry Chef Cercle Messe Generale de Brigade @ Military Service
1990 -1992 Chef De Partie @ Maison Thomas
1989 -1990 APPRENTI patissier,glacier,chocolate,confiseur @ Maison Thomas
1989 -1990 Apprenti Boulanger @ Maison Thomas
Alexandre Treffle Summary
Alexandre Treffle, based in United Arab Emirates, is currently a General Manager - Bakemart (Almarai) at Bakemart. Alexandre Treffle brings experience from previous roles at French Bakery LLC & La Marquise Coffee Shop, French Bakery LLC, Forni di Johnny and Campus Etoile Academy.
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