Consulting Specialist and Product Developer @ Zero Gluten 100% Taste (April 2020 - Present)
Head Chef @ Tawa Bakery (September 2015 - April 2020)
Pastry Chef @ Choices Gluten and Wheat Free (August 2013 - August 2015)
Head Pastry Chef @ (December 2010 - July 2013)
Confectioner @ (July 2009 - November 2010)
Pastry Chef @ Nick's (June 2007 - June 2009)
Demi Chef De Partie @ Marriott Hotel, Sydney (January 2007 - January 2007)
Banquet Chef De Cuisine @ (October 2005 - October 2006)
Assistant Chef De Partie @ (January 2003 - January 2004)
Joseph Sciberras Education
Hilton London School
NVQ Level 3 (Kitchen and Larder)
2002-2003
Institute of Turism Studies, Malta
Advanced Diploma (Hospitality)
2000-2002
Joseph Sciberras Skills
Flowers Paste
Wedding Cakes
Chocolate Showpieces
Chocolate
Banquets
Culinary Skills
Catering
Cuisine
Cooking
Fine Dining
Menu Development
Pastry
Baking
Food & Beverage
Pre-opening
Hospitality Management
Restaurants
Recipes
Hospitality
Hospitality Industry
Hotel Management
Hotels
Resorts
Restaurant Management
Flowers
Bakery
Food Service
Food
Wine
HACCP
Cost Control
Cakes
Hygiene
Gourmet
Food Safety
Revenue Analysis
Front Office
Tourism
Menu Costing
Event Management
Opening Hotels
Micros
Menu Engineering
Recipe Testing
Chef
Sanitation
Mediterranean
PowerPoint
Food and Beverage
Pre Opening
Project Management
Recipe Development
Joseph Sciberras Summary
Joseph Sciberras, based in Dubai, AE, is currently a Factory Manager and Gluten Free Specialist at Bakemart FZ. Joseph Sciberras brings experience from previous roles at Bakemart FZ LLC, Zero Gluten 100% Taste, Tawa Bakery and Choices Gluten and Wheat Free. Joseph Sciberras holds a 2002 - 2003 NVQ Level 3 in Kitchen and Larder @ Hilton London School. With a robust skill set that includes Flowers Paste, Wedding Cakes, Chocolate Showpieces, Chocolate, Banquets and more. Joseph Sciberras has 2 emails and 1 mobile phone numbers on RocketReach.
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