Alexandra's Kitchen Competitors

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Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Jamie's passion for food is at the heart of everything we do as a business. We're a team of passionate people, from a variety of industries and professions, that come together to really make a difference to people's lives through food. The Jamie Oliver Restaurant Group is made up of all Jamie's restaurants brands: Jamie's Italian, Jamie's Italian International, Barbecoa, Fifteen, Union Jacks, Jamie Oliver's Diner, Jamie's Pizzeria, Jamie's Deli and The Jamie Oliver Cookery School. Each brand has its own culture and values, based on Jamie's approach to life. They inspire everything from the way the staff interact with guests and team mates to how managers develop their staff. They are our guiding principles, our core ingredients!