Alex Rozycki's Location
Charleston, SC, US
Alex Rozycki's Work
- Executive Chef @ High Wire Distilling Co
- Chef De Cuisine @ Melfi's
- Sous Chef @ Kiawah Island Golf Resort
- Sous Chef @ Kiawah Island Golf Resort
- Sous Chef @ Neighborhood Restaurant Group
- Chef Tournant @ Brule Bistro
- Bartender @ Passion Food Hospitality
- Saucier @ ThinkFoodGroup
- Garde Manger @ 2941 Restaurant
Alex Rozycki's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2012 - 2014
Alex Rozycki's Skills
- Cooking
- Menu Development
- Butchery
- Sauces
- Customer Experience
- Food Pairing
- Kosher
Alex Rozycki's Summary
Alex Rozycki, based in Charleston, SC, US, is currently a Executive Chef at High Wire Distilling Co, bringing experience from previous roles at Melfi's, Kiawah Island Golf Resort and Neighborhood Restaurant Group. Alex Rozycki holds a 2012 - 2014 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cooking, Menu Development, Butchery, Sauces, Customer Experience and more, Alex Rozycki contributes valuable insights to the industry.
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