Manager of Culinary Innovation-United States and Canada @ Burger King
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Alex Hawk Location
Miami, FL, US
Alex Hawk Work
2025 -
now Manager of Culinary Innovation-United States and Canada @
2013 -
2024 MTO Culinary Research and Development Manager @
2008 -
2013 Executive Chef @ Spats Cafe and The all-American Rathskeller
Alex Hawk Education
Pennsylvania College of Technology
Associates (Culinary Arts and Systems)
2004
-
2006
Greater Altoona Career & Technology Center
(Culinary Arts)
1999
-
2003
Hollidaysburg Area Senior High School 1999
-
2003
Penn State University
Certification (Food Science and Sensory Science)
2016null
International Culinary Center
Certification (Food Styling)
2018null
Alex Hawk Skills
Culinary Skills
research and development
Food Safety
Food Service
Food
Menu Development
Food Preparation
Catering
Microsoft Word
Food & Beverage
Leadership
Time Management
Food Industry
Microsoft Office
Customer Service
Inventory Management
Matlab
Food and Beverage
Public Speaking
Data Analysis
Alex Hawk Summary
Alex Hawk, based in Miami, FL, US, is currently a Manager of Culinary Innovation-United States and Canada at Burger King. Alex Hawk brings experience from previous roles at Sheetz and Spats Cafe and The all-American Rathskeller. Alex Hawk holds a 2004 - 2006 Associates in Culinary Arts and Systems @ Pennsylvania College of Technology. With a robust skill set that includes Culinary Skills, research and development, Food Safety, Food Service, Food and more. Alex Hawk has 2 emails and 2 mobile phone numbers on RocketReach.
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