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Alex Chong Location
Singapore
Alex Chong Work
2023 -now Executive Pastry Chef @
2022 -2023 Head Pastry Chef @ Elementx Patisserie
2019 -2022 Executive Pastry Chef @
2017 -2019 Executive Pastry Chef @
2015 -2018 Pastry Chef @
2013 -2015 Assistant Pastry Chef @
2011 -2013 Junior Sous Chef @ Swiss’otel The Stamford Singapore – Equinox Complex
2009 -2011 Chef de Partie @ Swiss’otel The Stamford Singapore – Equinox Complex
2007 -2009 Assistant Chef de partie @ Hilton Singapore
2006 -2007 Pastry 1 @ Swiss- Treat Pte Ltd
2005 -2006 Outlet Manager @ Swiss- Treat Pte Ltd
Alex Chong Education
Professional Training Program for Entremets & Traveling Cakes by Valrhona, Paris, France 2015-2015
Diploma in Entremets & Seasonal Tarts by Valrhona, Tokyo, Japan 2014-2014
Macaron Pastry Training Center, Bangkok, Thai
(Certification of Excellence for Elle & Vire Traning)
2012-2012
Academy of Pastry Arts, Kuala Lumpur, Malaysia
(International Certification in Sugar Arts)
2010-2010
National ITE
(Certificate in Baking)
2006-2007
St Michael Sandakan
(GCE ‘O’ level)
1995-1999
Alex Chong Summary
Alex Chong, based in Singapore, is currently a Executive Pastry Chef at The Singapore EDITION. Alex Chong brings experience from previous roles at Elementx Patisserie, Regent Hotels and Four Seasons Hotels and Resorts. Alex Chong holds a 2015 - 2015 Professional Training Program for Entremets & Traveling Cakes by Valrhona, Paris, France. Alex Chong has 1 emails and 1 mobile phone numbers on RocketReach.
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