Tri Koestantomo, based in Singapore, is currently a Assistant Restaurant Manager at The Singapore EDITION. Tri Koestantomo brings experience from previous roles at Crowne Plaza Changi Airport, 67 Pall Mall Singapore, Lion Brewery Co and Little Creatures Brewery. Tri Koestantomo holds a 2012 - 2012 Level 1 in Wine Steward/Sommelier @ Wine & Spirit Education Trust. With a robust skill set that includes Fine Dining, Micros, Hotel Management, Pre Opening, Hospitality Industry and more. Tri Koestantomo has 1 emails on RocketReach.
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