Alex Aubry's Location
New York, United States
Alex Aubry's Work
- Executive Chef @ TWA Hotel
- Executive Chef @ InterContinental New York Times Square
- Executive Chef @ Culinart
- Food and Beverage Director @ Algonquin Hotel
- Executive Chef @ Affinia Manhattan (Niles Restaurant)
- Banquet Chef @ Yale Club
Alex Aubry's Education
- French Culinary Institute
Reataurant Management (Culinary Arts)
1992 - 1993
Alex Aubry's Skills
- Budgets
- Front Office
- Recipes
- Management
- Food
- Food Service
- Menu Development
- Banquets
- Restaurant Management
- Food and Beverage
Alex Aubry's Summary
Alex Aubry, based in New York, United States, is currently a Executive Chef at TWA Hotel, bringing experience from previous roles at InterContinental New York Times Square, Culinart Group/ United Nations, Algonquin Hotel and Affinia Manhattan (Niles Restaurant). Alex Aubry holds a 1992 - 1993 Reataurant Management in Culinary Arts @ French Culinary Institute. With a robust skill set that includes Budgets, Front Office, Recipes, Management, Food and more, Alex Aubry contributes valuable insights to the industry. Alex Aubry has 2 emails on RocketReach.
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