Alessandro Salamone's Location
Madrid, ES
Alessandro Salamone's Work
- Innovation and Development Chef (I+D) @ Grupo Restalia
- Private Chef and Personal Assistant UHNW family @ Los Amigos Real Estate Spain - Private Family
- Development Manager - Innovation @ Carnevale
- International Development Chef - Innovation @ Ali Group
- Professor @ Università dei Sapori
- Development Chef @ Zerobriciole srl
- Development chef - Violetta, Angie's Recipes @ The Walt Disney Company
- Sales Regional Manager @ RATIONAL AG
- Executive Sous Chef @ Costa Crociere S.p.A.
Alessandro Salamone's Education
- Johnson & Wales University
Performance Management MDP102 and Communication MDP103 (Management development program)
2009 - 2010 - IPSSAR E. Maggia
Technical diploma in culinary and catering services (Restaurant/Food Services/Management/Catering & Banqueting/Food cost)
1997 - 2002 - C.f.p. Formont
Diploma in Food & Beverage Management (Restaurant, Culinary, and Catering Management/Manager)
2001 - 2003
- IPSSAR E. Maggia
Diploma in Kitchen Services (Restaurant, Culinary, and Catering Management/Manager)
1997 - 2000 - Inlingua Milano
C1, English and business communication tool (English language)
2016 - 2017
Alessandro Salamone's Skills
- Banchetti
- Alimenti
- Ricette
- Ristorazione
- Chef
- Alimenti e bevande
- Catering
- Cucina Mediterranea
- Sviluppo Menu
- Restaurants
Alessandro Salamone's Summary
Alessandro Salamone, based in Madrid, ES, is currently a Innovation and Development Chef (I+D) at Grupo Restalia, bringing experience from previous roles at Los Amigos Real Estate Spain - Private Family, Carnevale, Ali Group and Università dei Sapori. Alessandro Salamone holds a 2009 - 2010 Performance Management MDP102 and Communication MDP103 in Management development program @ Johnson & Wales University. With a robust skill set that includes Banchetti, Alimenti, Ricette, Ristorazione, Chef and more, Alessandro Salamone contributes valuable insights to the industry. Alessandro Salamone has 2 emails on RocketReach.
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