Aleppo's Kitchen Competitors

The Halal Guys embody the spirit of the American Dream. Founded in 1990 by three Egyptian immigrants, this iconic brand is more than just a name—it’s a legacy of cultural tradition, hard work, and a commitment to bringing people together over food. It all began with a hot dog cart in the heart of New York City. But these founders quickly noticed a need for something new: authentic halal food. They pivoted, serving up American Halal on the corner of 53rd & 6th Avenue, creating a haven for Muslim taxi drivers who craved a taste of home. Word spread, and soon, that corner cart was drawing crowds from all walks of life, all eager to experience the fresh, vibrant flavors that would soon make The Halal Guys legendary. By 2017, The Halal Guys was not just New York City’s top spot on Yelp but also the restaurant recommended by Siri when anyone asked for the best eats in the city. Their commitment to freshness, taste, and value became a hallmark, inspiring the long, winding lines that have come to symbolize the brand. From day to night, The Halal Guys became an essential stop for everyone—from the lunchtime rush to midnight cravings. Today, The Halal Guys stands as a global phenomenon, with over 100 locations worldwide and 400+ more in development. They’re bringing American Halal food to people everywhere, transforming a single food cart’s mission into a world-spanning celebration of taste and tradition.

Our story began in the sunlit kitchens of the Mediterranean, where Hommus is spelled with an "O"​. Cedar’s founders Abe & Layla Hanna lovingly perfected the way we make Hommus there—in the old world. They made it the traditional way, with pure ingredients and a simple process. Our family got to work. When we first got to the States, we made batch after batch. Always tasting, always perfecting, and always sharing. Making this food was already our family's passion; getting it on shelves now became our mission. We packaged and delivered our first orders locally. We started feeding New England. The rest of America was soon to follow. Our Hommus and Taboule Salad were the first Cedar's products to be welcomed into homes across the nation. Once we were leading the charge of Mediterranean food in the United States, it was time to experiment. We infused different combinations of spices and veggies until we came up with new and exciting flavors. We went beyond Hommus to bring you other delicious foods, always with an eye on quality and freshness. We've since expanded to our fresh Mediterranean Salads, Greek yogurt-based Dips, Salsa, Pita Chips, Wraps and—of course—our legendary Tzatziki. Today, Cedar's business encompasses branded, private label, and co-manufacturing of clean-label, Mediterranean refrigerated products in distribution coast-to-coast.

Aladdins Eatery is an arts and crafts company based out of 9522 Burke Rd, Burke, Virginia, United States.