Georgia’s offers a traditional style soul food menu, with enhanced home cooked flavors. Its fried catfish southern delicacy and barbeque pulled pork sandwiches are house specialties. All meals are served with deliciously flavorsome side dishes such as classic mashed potatoes, macaroni and cheese, cornbread, baked beans, coleslaw, and many more. Georgia’s also features a dessert menu of yummy soul food delights. But let’s face it: Soul food food fans love a fried bird, and Georgia’s excels at it. In the gospel of the golden bird, Georgia’s will honor deeply rooted fried chicken traditions that are simply Soul-Delicious!
| Website | http://georgias-restaurant.com |
| Revenue | $4 million |
| Employees | 13 (7 on RocketReach) |
| Address | 440 South Anaheim Blvd. # 209A, Anaheim, California 92805, US |
| Phone | +1 303-739-3000 |
| Technologies |
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| Industry | Hospitality General, Hospitality |
| Keywords | Soulfood, Catfish, Comfortfood, Traditionalfood, Bbq, Barbeque, Pulledpork, Sandwiches, Restaurant, Dinner, Lunch, Food, Takeout, Delivery, Menu, Catering |
| Competitors | The Capital Grille, Swan Coach House, Fox Bros. Bar-B-Q, South City Kitchen Midtown, The Varsity, The Dillard House, JCT Kitchen & Bar, WHISTLE STOP CAFE L.L.C., The Blue Willow Inn Restaurant, The Grey +28 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Georgia's Restaurant Questions
The Georgia's Restaurant annual revenue was $4 million in 2026.
Marlon MacHado is the President of Georgia's Restaurant.
7 people are employed at Georgia's Restaurant.
Georgia's Restaurant is based in Anaheim, California.
The NAICS codes for Georgia's Restaurant are [722, 72, 7225].
The SIC codes for Georgia's Restaurant are [58, 581].
Top Georgia's Restaurant Employees
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Marlon MacHado
President at Georgia's Restaurant
California, United States34 -
Corinne Moeller
Shift Lead at Georgia's Restaurant
Eastvale, CA, US
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