Aleksandra Mandic, based in Belgrade, RS, is currently a Junior Sous Chef at The Bristol Belgrade. Aleksandra Mandic brings experience from previous roles at Maslina Resort, Square Nine Hotel Belgrade and Sheraton Hotels & Resorts. Aleksandra Mandic holds a 2014 - 2017 Bachelor's degree in Gastronomy @ The College of Hotel Management Belgrade. With a robust skill set that includes Hospitality Industry, Food & Beverage, Culinary Skills, Fine Dining, Career Management and more. Aleksandra Mandic has 1 emails on RocketReach.
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