Alejandro Winzer Email & Phone Number
Regional Sales Manager @ Morton Food Service
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Alejandro Winzer Location
- Ingersoll, ON, CA
Alejandro Winzer Work
- 2021 -now Regional Sales Manager @
- 2021 -now Business Development Manager @
- 2019 -2021 Business Resource Consultant @
- 2017 -2021 Culinary Consultant @
- 2016 -2017 Adjunct Professor @
- 2015 -2017 Chef de Cuisine @ Ponte Vecchio at Fallsview Casino Resort
- 2013 -2017 Rational Certified Chef @ Rational Canada
- 2008 -2015 Executive Chef @ Ristorante Verdicchio
- 2006 -2008 Executive chef and Partner @ Spiaggia Restaurant and Lounge Bar
- 2004 -2006 Executive Chef @ Los Xitomates
- 2003 -2004 Sous Chef @ Restauramt Glazz
- 2002 -2003 HEAD CHEF @ Agave Mexican Bistro
- 2001 -2001 Kitchen manager @ Market Square Grill
Alejandro Winzer Education
- Instituto Culinario de Mexico
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1999-2001 - Escuela Panamericana de Hoteleria
DIPLOMA (Culinary arts)
1997-1999
Alejandro Winzer Skills
- Cuisine
- Culinary
- Fine Dining
- Menu Development
- Restaurant Management
- Food & Beverage
- Culinary Skills
- Food Preparation
- Hiring
- Purchasing
- Gourmet
- Restaurants
- Catering
- Hotel Management
- Cooking
- Wine
- Recipes
- Banquets
- Food
- Cost Control
- Chef
- Sanitation
- Menu Costing
- Dinners
- Culinary Management
- Menu Engineering
- Banquet Operations
Alejandro Winzer Summary
- Alejandro Winzer, based in Ingersoll, ON, CA, is currently a Regional Sales Manager at Morton Food Service. Alejandro Winzer brings experience from previous roles at Morton Food Service, Sysco and Niagara College. Alejandro Winzer holds a 1999 - 2001 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Instituto Culinario de Mexico. With a robust skill set that includes Cuisine, Culinary, Fine Dining, Menu Development, Restaurant Management and more. Alejandro Winzer has 2 emails on RocketReach.
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