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Paul Russell Location
Niagara Falls, ON, CA
Paul Russell Work
Territory Sales Manager @ (March 2022 - Present)
Executive Chef @ (August 2016 - March 2022)
Head Chef @ Riverside Tavern (November 2013 - February 2016)
Banquet Sous Chef @ (August 2012 - October 2013)
Junior Sous Chef @ (September 2010 - July 2012)
Chef de Partie @ (March 2007 - December 2009)
Chef de Partie @ Sarnia Golf and Curling Club (July 2001 - March 2007)
Paul Russell Education
Lambton College
Culinary Management (Hospitality)
2005-2006
Paul Russell Skills
Hotel
PowerPoint
Food
Sales
Restaurant Management
Cooking
Food and Beverage
Pre Opening Experience
Mediterranean
Catering
Revenue Analysis
Banquet Operations
Hygiene
Cuisine
Hospitality Management
Hotels
Mediterranean Cuisine
Pre Opening
Recipes
Hospitality
Fine Dining
Resorts
Fundamentals
Restaurants
Chef
Customer Service
Hotel Management
Culinary Skills
Banquets
Management
Menu Costing
Project Management
Menu Development
Opening Hotels
Menu Engineering
Hospitality Industry
Paul Russell Summary
Paul Russell, based in Niagara Falls, ON, CA, is currently a Territory Sales Manager at Morton Food Service. Paul Russell brings experience from previous roles at Great Wolf Lodge, Riverside Tavern, Fairmont the Palm, Dubai and The Savoy, A Fairmont Managed Hotel. Paul Russell holds a 2005 - 2006 Culinary Management in Hospitality @ Lambton College. With a robust skill set that includes Hotel, PowerPoint, Food, Sales, Restaurant Management and more. Paul Russell has 1 emails on RocketReach.
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