Alejandro Tress Email
VP of Culinary Operations @ Westville Restaurant Group
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Alejandro Tress Location
- New York, NY, US
Alejandro Tress Work
- 2022 -now VP of Culinary Operations @
- 2013 -now Private Chef and Consultant @ Self-employed
- 2019 -2020 Executive Chef @
- 2018 -2019 Culinary Operations Director @
- 2016 -2017 Chef @
- 2014 -2014 Chef De Partie @ Astrid&Gastón
- 2011 -2013 Chef De Partie @ Restaurant Santaella
Alejandro Tress Education
- The Culinary Institute of America
Bachelors of Professional Studies (Culinary Arts/Chef Training)
2013-2016
Alejandro Tress Summary
- Alejandro Tress, based in New York, NY, US, is currently a VP of Culinary Operations at Westville Restaurant Group. Alejandro Tress brings experience from previous roles at Self-employed, Farm Cut™, Irving Farm New York and Le Bernardin. Alejandro Tress holds a 2013 - 2016 Bachelors of Professional Studies in Culinary Arts/Chef Training @ The Culinary Institute of America. Alejandro Tress has 1 emails on RocketReach.
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