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Alejandro Tress Location
New York, NY, US
Alejandro Tress Work
VP of Culinary Operations @ (October 2022 - Present)
Private Chef and Consultant @ Self-employed (January 2013 - Present)
Executive Chef @ (April 2019 - May 2020)
Culinary Operations Director @ (January 2018 - April 2019)
Chef @ (January 2016 - September 2017)
Chef De Partie @ Astrid&Gastón (January 2014 - January 2014)
Chef De Partie @ Restaurant Santaella (January 2011 - January 2013)
Alejandro Tress Education
The Culinary Institute of America
Bachelors of Professional Studies (Culinary Arts/Chef Training)
2013-2016
Alejandro Tress Skills
Culinary Management
Culinary Skills
Food Cost Management
Labor Control
Recipe Development
Alejandro Tress Summary
Alejandro Tress, based in New York, NY, US, is currently a VP of Culinary Operations at Westville Restaurant Group. Alejandro Tress brings experience from previous roles at Self-employed, Farm Cut™, Irving Farm New York and Le Bernardin. Alejandro Tress holds a 2013 - 2016 Bachelors of Professional Studies in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Culinary Management, Culinary Skills, Food Cost Management, Labor Control, Recipe Development and more. Alejandro Tress has 1 emails on RocketReach.
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