Alejandro Ponce Email & Phone Number
Owner
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Alejandro Ponce Location
- Chicago, IL, US
Alejandro Ponce Work
- Owner @ TAQUERO (September 2026 - Present)
- Executive Sous Chef @ (June 2025 - Present)
- Chef @ (February 2024 - July 2025)
- Executive Sous Chef @ (November 2022 - January 2024)
- Executive Chef @ (June 2018 - August 2020)
- Sous Chef @ (March 2016 - June 2018)
- Sous Chef @ (January 2013 - July 2016)
- Kitchen Manager @ (January 2009 - January 2013)
Alejandro Ponce Education
- The Illinois institute of Art
Culinary Arts/Chef Training
2008-2010
Alejandro Ponce Skills
- Banquets
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Decision-Making
- Employee Training
- Fine Dining
- Food
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Handling
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food Service Operations
- Food Storage
- Guest Satisfaction
- Guest Service
- Hospitality
- Hospitality Industry
- Hospitality Management
- Inventory Management
- Labor Control
- Labor Cost Management
- Leadership
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Operational Planning
- Pastry
- People Management
- Portion Control
- Preventive Maintenance
- Product Control
- Quality Control
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Team Building
- Food and Beverage
- Software Sales
- Code Coverage
Alejandro Ponce Summary
- Alejandro Ponce, based in Chicago, IL, US, is currently a Owner at TAQUERO. Alejandro Ponce brings experience from previous roles at Lettuce Entertain You Restaurants, Hogsalt, José Andrés Group and Scott Harris Hospitality. Alejandro Ponce holds a 2008 - 2010 Culinary Arts/Chef Training @ The Illinois institute of Art. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Alejandro Ponce has 2 emails and 2 mobile phone numbers on RocketReach.
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