Chef d Cuisine @ Fratelli Lyon (October 2008 - July 2010)
Sous Chef @ (March 2004 - October 2008)
Alejandro Pinero Education
Johnson and Wales
BA (Culinary Arts)
1996-1999
University Of Florida
BS (Microbiology)
1991-1995
Alejandro Pinero Skills
Restaurants
Food
Menu Development
Culinary
Fine Dining
Cooking
Inventory Management
Food Cost
Hospitality Management
Culinary Management
Culinary Skills
Hospitality Industry
Sustainability Consulting
Management Consulting
Restaurant Management
Recipes
Seafood
Pre-opening
Food Quality
Menu Costing
Chef
Hospitality
Menu Engineering
Food Cost Management
Pre-opening experience
Catering
Food & Beverage
Banquets
Sanitation
Food Preparation
Cuisine
HACCP
Micros
ServSafe
Pastry
Food Safety
Gourmet
Baking
Food Service
Wine
Daily Operations
Food Cost Analysis
Revenue Analysis
Hiring
New Restaurant Openings
Serve Safe Certified
Resorts
Labor Control
Food Industry
Food
Sales
Food and Beverage
Pre Opening Experience
Pre Opening
Microsoft Office
Alejandro Pinero Summary
Alejandro Pinero, based in Florida, United States, is currently a Project Manager - Custom and Heavy Duty Products at Vulcan. Alejandro Pinero brings experience from previous roles at Cheney Brothers, Inc., Alba Restaurant Solutions, DB Tabletop & Associates and Tomson Hospitality Boutique. Alejandro Pinero holds a 1996 - 1999 BA in Culinary Arts @ Johnson and Wales. With a robust skill set that includes Restaurants, Food, Menu Development, Culinary, Fine Dining and more. Alejandro Pinero has 1 emails and 2 mobile phone numbers on RocketReach.
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