Alejandro Pazos's Location
Oshkosh, Wisconsin, United States
Alejandro Pazos's Work
Alejandro Pazos's Education
UADE
Bachelor's degree ( Information Technology)
1988 - 1993
Universidad de Belgrano
Diploma in Business Administration
2011 - 2012
Universidad de Belgrano
Postgraduate ( Strategic Management of Information Technology)
1998 - 2000
Alejandro Pazos's Skills
Alejandro Pazos's Summary
Alejandro Pazos, based in Oshkosh, Wisconsin, United States, is currently a Director at Sargento Foods, bringing experience from previous roles at Sargento Foods and Kimberly-Clark. Alejandro Pazos holds a 1988 - 1993 Bachelor's degree in Information Technology @ UADE. With a robust skill set that includes Project Management, IT Management, IT Operations, Department Budgeting, IT Strategy and more, Alejandro Pazos contributes valuable insights to the industry. Alejandro Pazos has 1 email and 1 mobile phone number on RocketReach.