Alejandro Cabrera Carrillo's Location
Cabo San Lucas, BCS, MX
Alejandro Cabrera Carrillo's Work
- Director of Food and Beverage @ Chileno Bay Golf & Beach Club
- Director of Food and Beverage @ Rosewood San Miguel de Allende
- Director of Food and Beverage | Operations Manager @ Meli
- Director of Food and Beverage @ Mayakoba
- Food and Beverage Manager @ Karisma Hotels & Resorts
- Terra Nostra Restaurant and Lounge Manager @ NIZUC Resort & Spa
- Food and Beverage Management @ Banyan Tree Mayakoba
- Outlet Manager in Villa Dining and Tamarind Restaurant @ Banyan Tree Mayakoba
Alejandro Cabrera Carrillo's Education
- Instituto Cobre de Mexico2000 - 2002
Alejandro Cabrera Carrillo's Skills
- Food and Beverage
- Hospitality
- Hospitality Industry
- Resorts
- Hotel Management
- Hotels
- Pre Opening
- Micros
- Hospitality Management
- Fine Dining
Alejandro Cabrera Carrillo's Summary
Alejandro Cabrera Carrillo, based in Cabo San Lucas, BCS, MX, is currently a Director of Food and Beverage at Chileno Bay Golf & Beach Club, bringing experience from previous roles at Rosewood San Miguel De Allende, Meliá Hotels International, Mayakoba and Karisma Hotels & Resorts. Alejandro Cabrera Carrillo holds a 2000 - 2002 Instituto Cobre de Mexico. With a robust skill set that includes Food and Beverage, Hospitality, Hospitality Industry, Resorts, Hotel Management and more, Alejandro Cabrera Carrillo contributes valuable insights to the industry. Alejandro Cabrera Carrillo has 2 emails on RocketReach.
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