Alec Hamamoto Email & Phone Number
Executive Sous Chef @ Juniper Preserve
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Alec Hamamoto Location
- Portland, OR, US
Alec Hamamoto Work
- Executive Sous Chef @ (June 2026 - Present)
- Executive Sous Chef @ (April 2023 - December 2025)
- Executive Chef @ (February 2020 - August 2021)
- Banquet Chef @ (June 2017 - January 2020)
- Cook Tournant @ (June 2013 - May 2017)
Alec Hamamoto Education
- Le Cordon Bleu College of Culinary Arts-Portland
Associate's Degree (Culinary Arts/Chef Training)
2002-2003
Alec Hamamoto Skills
- Banquets
- Butchery
- Catering
- Cooking
- Cost Control
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Service
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Safety Management System
- Food Service Operations
- Food Styling
- Food and Beverage Operations
- Great Cook
- Guest Experience
- High-end
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Inventory Management
- Leadership
- Luxury
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- Multi-Unit
- New Restaurant Openings
- Placing Orders
- Quality Control
- Recipe Development
- Restaurants
- Sanitation
- Sauces
- ServSafe
- Training
Alec Hamamoto Summary
- Alec Hamamoto, based in Portland, OR, US, is currently a Executive Sous Chef at Juniper Preserve, Golf & Wellness Resort. Alec Hamamoto brings experience from previous roles at the Nines, a Luxury Collection Hotel, The Elizabeth Hotel - Autograph Collection, Sage Restaurant Group and the Nines: A Starwood Luxury Collection hotel. Alec Hamamoto holds a 2002 - 2003 Associate's Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Banquets, Butchery, Catering, Cooking, Cost Control and more. Alec Hamamoto has 4 emails and 1 mobile phone numbers on RocketReach.
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