We operate two core divisions serving a broad range of customer needs: commercial kitchen equipment and professional services/staffing. As a top 100 foodservice equipment dealer, we deliver commercial kitchen and healthcare equipment to federal, commercial, and e-commerce customers. Our disciplined processes ensure every project is scoped, installed, and serviced with precision keeping customers on time and on budget. Through our Professional Services Division, we support federal agencies nationwide with: -Healthcare professionals and technicians -Construction and facilities managers -Administrative and program support staff We hold a GSA Multiple Award Schedule (MAS) contract for products and services and are an OASIS+ Facilities Domain awardee under the Service-Disabled Veteran-Owned Small Business (SDVOSB), 8(a), and Total Small Business categories. These contract vehicles provide streamlined access to our solutions while helping agencies meet small business contracting goals. Plus, we have our third party CMMC Level 2 certification. Whether delivering equipment or staffing solutions, we act with integrity, operates with grit, and deliver results that matter.
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The Aldevra annual revenue was $8.1 million in 2026.
Maggie Bullard-Marshall is the COO of Aldevra.
11 people are employed at Aldevra.
Aldevra is based in Kalamazoo, Michigan.
The NAICS codes for Aldevra are [446, 722, 4461, 44, 72].
The SIC codes for Aldevra are [50, 507].