Alberto Pasqualin's Location
London, GB
Alberto Pasqualin's Work
- Head Chef @ The Ampersand Hotel
- Head Chef @ Rhubarb Hospitality Collection
- Chef @ Evolve Hospitality
- Head Chef @ Havelock Tavern
- Sous Chef @ Havelock Tavern
- Chef de Partie @ Ladbroke Arms, Notting Hill, London
- Chef de Partie @ Antica Osteria Ester Muri, Volpago del Montello
Alberto Pasqualin's Education
- F.S.E.
Diploma (Export Management)
2009 - 2010 - I.P.S.S.A.R. Massimo Alberini
Diploma (Restaurants and Hospitality)
2004 - 2009
Alberto Pasqualin's Skills
- Wine Marketing
- Wine
- Wine Sales
- Wine Education
- Wine Knowledge
- Food Knowledge
- Food Processing
- Food Safety
Alberto Pasqualin's Summary
Alberto Pasqualin, based in London, GB, is currently a Head Chef at The Ampersand Hotel, bringing experience from previous roles at rhubarb food, Evolve Hospitality and Havelock Tavern. Alberto Pasqualin holds a 2009 - 2010 Diploma in Export Management @ F.S.E.. With a robust skill set that includes Wine Marketing, Wine, Wine Sales, Wine Education, Wine Knowledge and more, Alberto Pasqualin contributes valuable insights to the industry. Alberto Pasqualin has 2 emails on RocketReach.
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