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Albert Phillips Location
Schenectady, NY, US
Albert Phillips Work
Sous chef @ (January 2010 - Present)
Sous Chef @ (January 2010 - February 2015)
Albert Phillips Education
SUNY Schenectady County Community College
Culinary Arts (Culinary Arts/Chef Training)
2004-2005
SUNY Schenectady County Community College
Albert Phillips Skills
Catering
Customer Satisfaction
Fine Dining
Inventory Control
Inventory Management
Knife Skills
Management
Time Management
Training
Albert Phillips Summary
Albert Phillips, based in Schenectady, NY, US, is currently a Sous chef at Aramark. Albert Phillips brings experience from previous roles at The College of Saint Rose. Albert Phillips holds a 2004 - 2005 Culinary Arts in Culinary Arts/Chef Training @ SUNY Schenectady County Community College. With a robust skill set that includes Catering , Customer Satisfaction, Fine Dining , Inventory Control, Inventory Management and more. Albert Phillips has 2 emails and 2 mobile phone numbers on RocketReach.
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