Sous Chef @ Bar marmont (January 2006 - January 2009)
Albert Aviles Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Food)
2005-2006
Albert Aviles Skills
Catering
Chef
Cold Calling
Culinary Skills
Customer Service
Event Management
Event Planning
Fine Dining
Food
Food
Food Industry
Food Safety
Food Service
Gourmet
Marketing
Menu Development
Microsoft Excel
Microsoft Office
Microsoft Word
Outlook
Sales
Albert Aviles Summary
Albert Aviles, based in Burbank, CA, US, is currently a Food Broker at SOUTH COAST SPECIALTY FOOD SALES. Albert Aviles brings experience from previous roles at The Chefs Warehouse, olive & thyme, Corkbar and Bar marmont. Albert Aviles holds a 2005 - 2006 Associate's degree in Food @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Catering, Chef, Cold Calling, Culinary Skills, Customer Service and more. Albert Aviles has 1 mobile phone numbers on RocketReach.
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